I'm in the kitchen were I am already nearly done with my Pecan Pie Surprize Bars that I stole from Julee's Blog. Thanks Julee, I know it will be a big hit!
I am very excited for tonight. Not only to be able to take refuge in my kitchen all day and cook/bake delicious food, but also to see some family and friends. Bonus will be to see their faces when they bite into the Pecan-Sweet Potato Appetizers or my Deep-Dish Chicken Cordon Bleu that I may add is also a Pillsbury recipe but is not actually on the Bake-Off Finalist List.
Enough chit-chat, time to really get down to business.
GO TEAM JULEEEEEEEE!
♥A.
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